Indonesia has richest creativity, including traditional snacks. They are not common snacks, but have special taste and natural materials. I hear there are French who like Bala-bala. It’s one of Indonesian foods. Let’s see….
1. Bala-bala
This snack is deliciously oily and salty. We can eat Bala-bala with chili or sambal. Chili, you can see it on the picture above (the red ones). While Sambal, you can see it on the picture below (on the bowl):
Picture: arditafauzia.blogspot.com
Either chili or sambal is surely hot. But they make us satisfied when eating Bala-bala.
2. Gehu
Picture: reseponline.info
This snack is similar to Bala-bala. Bala-bala has main material from wheat and cabbage, while Gehu is made from Toge (bean sprouts) and Tahu (tofu).
3. Pisang Goreng
Picture: segalaceritera.com
The last one is fried banana. It is sweet. In fact, you also eat original banana (without frying), but I prefer fried banana.
Have you ever taste them? Don’t leave them, only from Indonesia. J
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